Boiled noodles and rice tossed with chopped vegetables in spicy sauce.SINGAPORE NOODLE RICEIngredients100 gms noodles, boiled¾ cup rice, soaked1 medium onion2 tsps + 5 tbsps vegetable oil1 medium green capsicum1 medium red capsicum1 tsp finely chopped ginger1 tsp finely chopped garlic1 tbsp red chilli powder2 tsps curry powder3 tsps tomato puree1½ tbsps sweet red chilli sauceSalt to tasteA pinch black pepper powder½ cup bean sproutsFresh red chilli for garnishingChopped spring onion greens for garnishing Method1. Slice onion.2. Heat 2 tsps oil in a non-stick wok.3. Heat 5 tbsps oil in another non-stick pan. Remove from heat and cool a little.4. Add sliced onion to wok and saute for a minute.5. Cut green and red capsicum into thin strips and add to the wok alongwith ginger and garlic, saute well.6. Take red chilli powder in a bowl.7. Add noodles and curry powder to the wok and toss well.8. Add hot oil to the bowl and set aside.9. Add tomato puree, red chilli sauce, rice, salt and pepper powder to the wok and toss well to mix.10. Add bean sprouts and toss to mix. Let it get heated through.11. Transfer the noodle rice on a serving dish, garnish with red chilli and spring onion greens, drizzle some chilli oil on top and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
