Singapore Rice Noodles - Restaurant Cafe Singaporean Style Recipes - CookingShooking | Yaman Agarwal

Today, let's make Singaporean Rice Noodles at home in Indian Restaurant Style, this HongKong Street Style recipe super yummy ♥

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Rice Noodles - https://amzn.to/2I5hLdg (Size 11 and 9 both are good)

How to Make Singapore Rice Noodles Ingredients:
Rice Noodles Vermicelli - 2 sticks / 150g appx
Water - 1 liter
Oil - 2 tbsp
Paneer - 100g
Capsicum - 1 cup sliced (3 colors)
Cabbage - 1 cup
Spring Onion Stalks - 1 cup
Oil - 2 tbsp
Garlic - 2 tbsp
Onion - ½ cup
Roasted Peanuts - 2 tbsp
Salt - to taste
Curry Powder - 1 tbsp
Soy Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Green Chilli Split - 2
Water - ¼ cup
Lemon Juice - ½ tsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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