Singaporean Chilli Crab | Sanjeev Kapoor Khazana

One of the most popular seafood recipes of crabs cooked in sweet and tangy sauce.

SINGAPOREAN CHILLI CRAB

Ingredients

4 medium crabs, claws separated and cleaned
6-8 fresh red chillies, roughly slit
10-12 garlic cloves
1 inch galangal, roughly chopped
8-10 shallots
1 stalk lemongrass, roughly chopped
1 tablespoon lemon juice
1 tablespoon oil
1½ tablespoons tomato ketchup
1 tablespoon oyster sauce
Salt to taste
2 eggs, beaten
1 teaspoon red chilli powder
Finely chopped spring onion greens for garnishing

Method

1. Blend together red chillies, garlic, galangal, shallots, lemongrass and lemon juice to a coarse mixture.
2. Heat oil in a non-stick pan. Add prepared mixture and sauté for a minute. Add tomato ketchup and mix well.
3. Add oyster sauce and mix. Add crabs and mix. Add salt and mix well. Add sufficient water, stir to mix, cover and simmer for 2-3 minutes.
4. Add eggs, mix well and bring to a boil. Add chilli powder, mix well and cook till fully done.
5. Garnish with spring onion greens and serve hot.

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Cuisine - Singaporean

Course - Main Course Seafood

Dish - Main Course Seafood