उपवास के सिंघाड़े का पराठा | Singhara mini parantas Navratri Recipe with Kriti Refined Oil

#SingharaParantas fariyali treat to add to the joy of #Navratri...made with pure and healthy #KritiRefinedOil...cook and celebrate taste!

Ingredients
For the mini Parathas:
1 cup Chestnut (Singhara) Flour
1.5 tsp Kriti Refined Oil
Rock Salt to Taste
Water to form a soft dough.
For Potato Stir-fry:
2 tbsp Kriti Refined Oil
2 tsp Jeera
2 Chopped Green Chillies
Some Fresh Curry Leaves
4 Par-Boiled Potatoes (Cubed)
1.5 tsp Black Pepper
Rock Salt to Taste
Fresh Chopped Coriander

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#PyaarOnPlate #PotatoStirFryWithSingharaFlourParanthas #KritiRefinedOil