This video will show you how to cook sinigang na sugpo or tiger prawn in sour broth soup. I had a great time shopping for the freshest ingredients at Imus wet market in Cavite, Philippines. I even got a chance to ride the jeepney on my way there. Here are the ingredients:2.2 lbs. Sugpo (Tiger prawn)1 (40g) pack Knorr Sinigang sa Sampaloc Mix, Original1 bunch Kangkong (leaves and thin stems)4 to 6 pieces Okra 12 to 15 pieces Sitaw (Snake Beans), cut in 2 inch pieces1 medium Labanos (Daikon radish), sliced3 medium tomato, wedged3 medium yellow onion, wedged3 to 5 pieces siling pansigang (long green pepper)3 tablespoons patis (fish sauce)1/8 teaspoon ground black pepper2 quarts waterVisit the recipe post: https://panlasangpinoy.com/2018/07/19/sinigang-na-sugpo-recipe-knr_sg/