This delicious creamy phirni is made using fresh custard apple.Sitaphal PhirniIngredient QuantityCustard apple (Shitaphal) 3 no.Soaked Rice 3-4 tbspMilk 750 ml.Sugar 4-5 tbspGreen cardamom powder 1 tspCashew nuts slice 1 tbspAlmond slice 1 tbspPistachio slice 1 tbspMethod:1. Place a strainer on a bowl, Break sitaphal into halves, scoop out all the pulp and mash themwell, seeds will get separated from the pulp. Keep it aside.2. Grind the soaked rice coarsely and keep it aside.3. Heat a pan on medium heat, add milk and coarsely grind rice, mix well and stir continuouslyfor about 12-15 min. or till rice gets cooked and the mixture thickens.4. After 10 min. add sugar, mix well and cook for 5 min.5. When the mixture reaches the desired consistency switch off heat and remove the pan fromheat and stir continuously till mixture is cool down.6. Add cardamom powder and mix well.7. Meanwhile dry roast the cashew nuts and almond for 1 min.8. Add half roasted cashew nuts, almond and pistachio and mix well.9. Add the custard apple pulp and mix well.10. Pour into kasore, garnish with remaining cashew nut, almond and pistachio on top andserve.#SitaphalPhirni #QuickPhirniRecipe #CustardAppleRicePuddingFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/