Skinny Chicken Fajita Salad

Skinny Chicken Fajita Salad is a recipe you'll use over and over again. This salad is ready in under 15 minute making it the perfect quick healthy lunch or dinner option.

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PRINTABLE RECIPE: http://thestayathomechef.com/skinny-chicken-fajita-salad/




Ingredients

1 tablespoon olive oil
1 boneless skinless chicken breast
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
1/2 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 head romaine lettuce, chopped
1 avocado, sliced

DRESSING:
1 tablespoon olive oil
3 tablespoons lime juice
2 teaspoons soy sauce
1 to 2 teaspoons brown sugar
1 teaspoon red pepper flakes


Instructions

1 00:16 - Pour 1 tablespoon of olive oil into a large skillet. Heat over medium-high heat.

2 00:32 - Add in the chicken breast on one side and the bell peppers and onion on the other side.

3 00:57 - Sprinkle the whole skillet with salt, chili powder, cumin, and garlic powder.

4 01:15 - Toss the peppers and onions occasionally and let saute 3 to 5 minutes. Flip chicken and continue cooking another 3 to 5 minutes (tossing peppers occasionally) until the chicken is cooked through.

5 Remove the pan from the heat and slice the chicken.

6 01:33 - In a small bowl, whisk together remaining olive oil, lime juice, soy sauce, brown sugar, and red pepper flakes.

7 02:05 - Compile two individual salads, or one big salad by adding chopped romaine lettuce to a bowl or plates. Add chicken, peppers and onions, and avocado slices. Drizzle dressing on top.




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