Presenting you this utterly delicious Slow Cooked Turkish Style Lamb that is completely irresistible. This soft and juicy meat along with rice will melt in your mouth like anything. Try out this unique Slow Cooked Fusion Turkish Style Lamb and let us know how it turned out.#TurkishStyleFood #SlowCookedLamb #SooperChef Slow Cooked Fusion Turkish Style LambIngredients for Meat Preparation:Lamb meat 3-4 legsYogurt 1 cupRed chili powder 1 tbspSalt 1 tspGinger garlic paste 1 tbspCumin powder 1 tbspCoriander powder 1 tbspGaram masala powder 1 tspPapaya paste 1/4 cupGreen chili paste 1 tbsp Mace powder 1/2 tspNutmeg powder 1/2 tspOil (for frying) as requiredFoil paper (for steaming)Ingredients for Rice:Oil 1/2 cupSoaked Rice 2 cupsOnion (Sliced) 1 cupStar anise 3Cinnamon stick 1Bay leaf 1Water 4 cupsSalt 2 tspIngredients for Assembling:Prepared riceSteamed meatDough as requiredEgg wash as requiredNigella seeds as requiredDirections for Meat Preparation:1. On a board place lamb meat pieces and prick with fork.2. In a bowl add yogurt, red chili powder, salt, ginger garlic paste, cumin powder, coriander powder, garam masala powder, papaya paste, green chili paste, mace powder, nutmeg powder and mix well. pour the prepared marinade over lamb meat pieces and marinate overnight.3. Now in a pot heat oil and add marinated meat, and fry for 4-5 minutes or until golden brown in color.4. Now cover the fried lamb pieces in foil paper. Steam it for about 1 hour for low medium flame.5. Reserve the released stock for later use.6. Your juicy lamb meat is ready. Set aside.Directions for Rice Preparation:7. In a pot heat oil and add onion, cook until translucent.8. Now add star anise, cinnamon stick, bay leaf and cook for a minute.9. Add water, salt and bring it to boil.10. Add rice and cook until 80% water has been absorbed.11. Now cover with lid and steam over low flame for 10-15 minutes. Your Rice are ready.Directions for Assembling:12. In a platter add a layer of rice and top it with steamed meat.13. Cover the platter with dough. Brush egg on it and sprinkle nigella seeds on top.14. Now bake it for 10 minutes over 200 degrees. Take out of the oven and cut the dough from the edges and remove it. pour the reserved stock over the meat and rice.15. Your Slow Cooked Fusion Turkish Style Lamb is ready.preparation time: 15-20 minscooking time: 2 hrs 30 minsservings: 5-6