Beef short ribs are a culinary delight, effortlessly turning into a tender, fall-off-the-bone meal. With a slow cooker and a blend of savory spices, these ribs offer a mouthwatering aroma and a depth of flavor that's simply unmatched.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/slow-cooker-beef-short-ribs/ Ingredients 4 pounds boneless or bone-in beef short ribs, about 8 short ribs 1 teaspoon salt 1 teaspoon black pepper 3 cups beef broth cup worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1 sprig fresh rosemaryInstructions1 Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side. 2 Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.3 Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until the meat is tender. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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