This easy and satisfying Slow Cooker Turkey Soup lets you use up your leftover turkey while providing a welcome and delicious departure from leftover turkey dinner.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/slow-cooker-turkey-soup/ Ingredients 1 pounds Yukon gold potatoes, diced 3 ribs celery, sliced 3 large carrots peeled and sliced 1 white onion, diced 3 cloves garlic minced 6 cups low sodium chicken broth 1 teaspoon salt 3/4 teaspoon ground pepper 1/2 teaspoon poultry seasoning 3 cups cooked shredded turkey 1/4 cup heavy cream 1 teaspoon dried parsleyInstructions00:02:15 - Quick recap Slow Cooker Turkey Soup1 00:00:10 - Combine potatoes, celery, carrots, onion, garlic, chicken broth, salt, pepper, and poultry seasoning in a 6-quart slow cooker. 2 00:01:03 - Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender. 3 00:01:24 - Uncover and measure out approximately 2 cups of soup and transfer into a blender*. Puree briefly until ingredients are mostly combined. 4 00:01:38 - Return pureed soup to crockpot and add shredded turkey, heavy cream, and parsley. Stir well, cover, and cook on high for another 30 minutes. Serve hot. NOTES*Pureeing a portion of the soup will give it a thicker texture, but this is not required. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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