This video will show you how to make sous-vide cooked duck that smoked and then sliced into thin slices like roast beef, these cuts of roasted duck are then used to make a delicious tapa style toast with foie grass, raspberry jam, and white truffle oil. special equipment used in this video:polyscience smoker: https://geni.us/smokegun sous vide machine: https://geni.us/sousvidessupreme vacuum sealer (double seal): https://geni.us/vacuumdoublesealer I like this version because it has double pumps to work faster and setting for liquids and also it has a double seal that helps secure the vacuum more.cutting board in video: https://geni.us/ironwoord ingredients:- duck breast- rosemary- garlic- salt pepper- raspberry jam- truffle oil spray https://geni.us/whitetrufflespray (not the same one as in the video mine is very strong in flavor this link is just an example)- rustic bread loaf
