SMORES COOKIES ooey, gooey, cookie recipe

Katie and I have teamed up to make the most delicious Smores Cookies! This ooey, gooey, cookie recipe is perfect for the holidays as it begs to be shared with your friends and family! Just picture a big fat chocolate chip cookie stuffed with a s'more! So good!!

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TIME STAMPS
0:00 Pulling apart the ooey, gooey cookie
0:12 Intro
1:18 Combining the dry ingredients
2:09 Creaming together the butter and sugar
2:51 Adding the wet ingredients to the butter and sugar
3:03 Adding the flour mixture to the batter
3:38 Adding the chocolate chips
4:14 Assembling the smores on the baking tray
5:06 Assembling the cookie dough and the smores
5:45 Baking the cookie!
5:58 Enjoy!
7:19 Storing the cookies

SMORES COOKIES RECIPE
This recipe makes 16 cookies. Here's what you need:

One batch of this Chocolate Chip Cookie Recipe: https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/
16 graham cracker squares
4 Hershey Chocolate Bars (broken into 3 square pieces)
16 marshmallows

Preheat oven to 350 F.
Line a rimmed baking sheet with a Silpat mat (or parchment paper).

Make the cookie dough.

Place 6 graham crackers on the prepared baking sheet and layer 3 squares of chocolate and one marshmallow over each.

Scoop 1/4 cup of the cookie dough, shape it into a disk, and layer over the smore like in a dome shape.

Bake for 12 minutes or until set through and golden brown. Repeat until you have 16 cookies.

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