It conisits of curd and South Indian style simple tempering. It is a kind of curd and snake gourd salad with tempering. Snakegourd is sauteed in a seasoning of curry leaves, green chillies, ginger and mustard seeds before combining with beaten curdhttp://www.vahrehvah.com/snake-gourd-curd-chutneyIngredients:Snake gourd 2 NumbersMustard seeds 1 TablespoonsCurry leaves 2 SpringsGarlic 5-6 CloveCoriander 1 BunchGreen chilli 6-7 NumbersDirections:1. Cook the snake gourd roundels in a hot water by adding salt. 2. In a blender add curry leaves, mustard seeds, garlic cloves, coriander, green chillies to make a paste. 3. In this mixture add cooked snake gourd pieces mix it well then let it cool down. 4. Now add beaten curd, salt mix it. 5. For tempering heat oil in a pan add Oil 1tbsp Dry red chilli 2 nos Cumin seeds ½ tsp Chana dal 1 tsp Urad dal 1 tsp, saute it for a minute then add Turmeric pinch Curry leaves 1 sprig and pour this tempering on the top of the chutney. 6. Serve this with plain rice or sambar rice.Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
