Soft And Moist Carrot Cake - How To Make Cake At Home By Neha - Quick & Easy Dessert Recipe | India Food Network

A cosy winter afternoon calls for a yummy carrot cake. Neha Lakhani shows how to make the perfect carrot cake in this easy to make recipe. Carrots are seasonal so make as much cake as possible with them this winter! Tell us what you thought about this recipe. Enjoy!

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Ingredients:
300 grams Soft Light Brown Sugar
3 eggs
300 ml Sunflower Oil
300 grams Plain Flour
1 teaspoon Baking Powder
1 teaspoon Cinnamon Powder
1/4 teaspoon Vanilla Extract
300-grams Carrots, Grated
2 quantities Cream Cheese Frosting
3 20-cm Cake tins, base-lined with grease-proof paper
Ginger Powder for garnish

Method:
Preheat the oven to 175°C (325°F) Gas 3.
Put the sugar, eggs and vanilla extract in a freestanding electric mixer with a paddle attachment or use a handheld whisk.
Beat until all the ingredients are well incorporated.
Add the oil to the sugar mixture and beat it well.
Slowly add the flour, baking powder and cinnamon powder and continue to beat until well mixed.
Stir in the grated carrots by hand until they are evenly dispersed.
Pour the mixture into the prepared cake tin and smooth over with a palette knife.
Bake in the preheated oven for 20-25 mins.
Leave the cake to cool slightly in the tin before turning out onto a wire cooling rack to cool completely (about 45 mins).
When the cake is cold, put it on a cake stand and spread the Cream Cheese Frosting over it.
Finish with some ginger powder


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