gram flour 1 and half cupsalt half tspoil 1 tblsbaking powder half tspbaking soda less then half tspginger paste 1/4th tspturmeric half tspwater 1 cuplemon juice 1 tspfor temparing:oil 1 tblsmustard seeds half tspgreen chili 5/6saltsugar half tblswater 1 cupcurry leafs 10/12.Like Us On Facebook: https://www.facebook.com/CookingStudioByUmme#Dhokla #CookingStudioByUmme #IndianSnacks