SOFT Mawa Gujiya Recipe - Holi Special Chasni wali Karanji Gujia - CookingShooking | Yaman Agarwal

Let's together make Chasni wali Gujiya today, which is also known as Mawa Karanji, or Gujia / Ghugra.. There are many variants of this Holi Special Sweet like Kajjikaya / Kobbari also.. But all are amazing!

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Ingredients for Holi Special Recipes Chasni wali Gujia:
Ghee - ½ tbsp
Cashew & Almonds Chopped - 6 tbsp
Dessicated Coconut - 6 tbsp
Mawa - 200g
Maida / Plain Flour - 250g
Salt - 1 pinch
Cardamom Powder - ½ tsp
Ghee - 5 tbsp
Water - to make a dough
Sugar - 300g
Pani - 250ml
Kesar - few strands
Elaichi Powder - ¼ tsp
Powdered Sugar - ⅔ cup
Cardamom Powder - ½ tsp
Oil / Ghee - to deep fry
Pista - to garnish




Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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