A maharashtrian dish, Sol Kadhi showcases the vibrancy of the culture completely. The vibrant colour due to the Kokum instantly increases your appetite!SOL KADHIIngredients 18-20 kokum petals, soaked in hot water for 2 hours1 cup scraped fresh coconut 4-5 garlic cloves2 green chilliesSalt to taste 7-8 fresh coriander sprigs, choppedMethod1. Line a strainer with a muslin cloth and place on a bowl. Strain the kokum petals. 2. Grind together coconut, garlic cloves, green chilli and salt alongwith 2 cups water into a smooth mixture. 3. Strain the ground coconut mixture into the same bowl and mix well. 4. Pour in individual serving glasses, put coriander leaves on top and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 30 mins
Cook Time - 5 mins
Total Time - 35 mins
Servings - 4