Sorghum Jowar Dosa (Gluten Free, breakfast) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com

Learn how to make Sorghum Jowar Dosa (Gluten Free, breakfast) Recipe by Manjula

Ingredients:
½ cup sorghum (Jowar flour)
¼ cup rice flour (Chawal ka atta)
½ tsp cumin seed (jeera)
⅛ tsp asafetida (hing)
¼ tsp salt
⅛ tsp crushed black pepper
1 Tbsp finely chopped cilantro (hara dhania)
1 ½ cup water
3 Tbsp of oil for cooking dosa

Typography - Typito (http://typito.com)