For today's #BANvAFG match, we've got for you a classic recipe made with Bangladesh's National Fish Hilsa. It is cooked in a flavourful mustard sauce, it is very similar to our very own Bengali style fish curry. #WorldCricEAT #CWC19 SORSE ILISHIngredients4 hilsa fish, cleanedSalt to taste½ tsp turmeric powder3 tbsps mustard oil1½ tsps nigella seeds (kalonji)3-4 slit green chillies + for garnish½ tsp red chilli powder4 tsps mustard paste (kasundi)¾ cup milkSteamed rice to serveMethod1. On a plate, place the fish pieces, sprinkle salt, ¼ tsp turmeric powder and rub well.2. Heat oil in a deep pan, add the fish pieces and cook on high heat for 1 minute on each side. Take them out and set aside.3. In the same pan, add nigella seeds, green chillies, and sauté for a few seconds. Add remaining turmeric powder, red chilli powder, and kasundi paste, mix well. Add 1 cup water and mix well. Let it boil for 2-3 minutes.4. Add salt, mix and add milk and mix well, let it come to a boil and slightly thicken.5. Add the fish pieces, cook for 5-6 minutes. Take them off the heat and transfer into a serving bowl. 6. Garnish with green chillies and serve hot with steamed rice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CricketWorldCup2019 #WorldCricEAT
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