Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the creamhttp://www.vahrehvah.com/sour-creamIngredients:Lemon juice (optional) 1/2 TeaspoonsSalt To TasteCream 1 TablespoonsYogurt (home made) 1 CupDirections:1. Put the yogurt in muslin cloth and hang it remove the extra moisture2. take a bowl add hung yogurt and add cream mix it till smooth, and add pinch of salt, lemon juice (optional) mix it well. Serve this with rice..http://www.vahrehvah.com/Sour+cream+:8161 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"