Southern Style Red Beans and Rice

Southern Style Red Beans and Rice is a New Orleans classic recipe. Loaded with sausage and cajun flavor, this is a family favorite dinner you dont want to miss!
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PRINTABLE RECIPE: https://thestayathomechef.com/red-beans-and-rice/



Ingredients

2 tablespoons vegetable oil
1 medium onion chopped
4 ribs celery chopped
1 bell pepper chopped
2 garlic chopped
8 cups chicken broth add in more if needed
16 ounces red kidney beans dry, rinsed and soaked
4 bay leaves
1 teaspoon thyme
1 teaspoon sage
1 teaspoon oregano
1-2 teaspoons cajun seasoning
16 ounces andouille sausage sliced into 1/4 inch slices
Salt and pepper to taste
3 cups long grain rice cooked

Instructions

1 Heat vegetable oil in a large pot over medium heat and add in the onion, celery and bell pepper. Saut until veggies soften and brown a bit, about 7-9 minutes.

2 Add in garlic and saut alongside the other vegetables for 2 minutes.

3 Pour in 8 cups of chicken broth and add in drained kidney beans.

4 Add in bay leaves, thyme, sage, oregano, and cajun seasoning. Bring to a boil, then reduce to a low simmer and simmer uncovered for 1 1/2 hours. stirring occasionally.

5 Add in sliced sausage and and continue to simmer for another 30-45 minutes. Using a wooden spoon, gently mash some of the beans in the pot to help bring a smooth texture to it. The beans need to be tender and the mixture needs to be thickened and soupy, not watery. Salt and pepper to taste

6 Remove bay leaves. Ladle the red beans over the cooked rice and enjoy!


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