The fifth dish of our Top 8 CNY Dishes series is a classic Cantonese favourite: presenting home cook Quek Seok Bins recipe for Soy Sauce Chicken (si yau kai)! This recipe is simple and can be prepared under an hour with no marinating needed. Cooked via the poaching method and with Kwong Cheong Thyes Dark Soya Sauce Superior, the chicken had a lovely reddish-brown colour and tastes as if it had been marinated overnight! Easy and delicious, unify and strengthen your familys bonds over this dish!Learn how to make Soy Sauce Chicken ( si yau kai)! Get the recipe from: https://www.sharefood.sg/2020/01/14/soy-sauce-chicken/ Visit our website for the full recipe list! http://www.sharefood.sg Check out our channel for more food recipes! https://www.youtube.com/c/sharefoodsingapore Have a recipe to share with us? Submit them here: http://www.sharefood.sg/submit-recipe Subscribe to our newsletter for the latest recipe! https://mailchi.mp/sharefood/subscribe HELPFUL LINKS SOCIAL MEDIA Facebook: https://www.facebook.com/ShareFoodSingapore/ Instagram: https://www.instagram.com/sharefood.sg/ Pinterest: https://www.pinterest.com/sharefoodsg/
