Soybean dough rolled on sugarcane sticks coated with gram flour, yogurt fried to perfection.SOYA CHAAP Ingredients1 ½ cup Soya beans, soaked ½ cup refined flour? Rice flour Salt to taste½ cup yogurt2-3 tbsps gram flour?¼ tsp turmeric powder½ tsp red chilli powder¼ tsp garam masala powderOil for deep frying Method 1. Grind the soya beans into a fine puree. Add water in required. Transfer into a bowl. 2. Take flour in a bowl. Add the prepared paste and salt, Mix well and keep aside. 3. Take a portion of the dough and shape it into a round roti and cut it into ½ inch thick strips. Wrap sugarcane sticks with the strips. Boil the wrapped sugar cane strips for 4-5 minutes. Transfer into a bowl of ice. Remove and keep aside. 4. Take yogurt in a large bowl. Add gram flour, ? , urmeric powder, red chili powder, garam masala, ginger garlic paste, lemon juice and mix well. Add salt and red chilli powder and mix. 5. Coat the prepared chaps with the mixture, then dip in cornstarch slurry and soya mince and deep fry till golden brown in colour.6. Drain on absorbent paper ad serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 6 hrs
Cook Time - 30 mins
Total Time - 6 hrs 30 mins
Servings - 3
