A twist to the regular manchurian recipe by using protein rich soya chunks. This recipe is a must try !SOYA CHUNKS MANCHURIANIngredients2 cups soya nuggets3 tablespoons cornflour½ teaspoon paprikaBlack pepper powder to taste2 tablespoons oil1 tablespoon finely chopped garlic½ tablespoon finely chopped ginger2 teaspoons soy sauce1 tablespoon red chilli sauce3-4 spring onion bulbs, sliced 1 tablespoon cornflour slurry1 small green capsicum, cut into thin strips1 small red capsicum, cut into triangles1 small yellow capsicum, cut into triangles1 small onion, cut into cubes and layers separated 1 teaspoon lemon juiceSalt to taste 1 teaspoon finely chopped spring onion greens + for garnishing Method1. Soak soya nuggets in sufficient warm water for 10-15 minutes. Squeeze out excess water and put the nuggets in another bowl. 2. Add cornflour, paprika and pepper powder and mix well. 3. Heat 1 tablespoon oil in a non-stick pan. Add nuggets and fry for 2 minutes. Remove from heat and set aside. 4. Heat remaining oil in another non-stick pan. Add garlic and ginger, mix and sauté for a minute. 5. Add soy sauce and chilli sauce and mix well. Add spring onion bulbs, mix and cook for a minute. 6. Add cornflour slurry and mix. Add some water and mix. 7. Add green, red and yellow capsicum, onion and mix well. Add fried nuggets, mix and cook for 1-2 minutes. 8. Add lemon juice and mix well. Add spring onion greens and toss well. 9. Garnish with spring onion greens and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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