Soya keema chutney pulao is a delicious and nutritious dish made with soya chunks, coriander-mint chutney and basmati rice.#easyrecipe #soya #pulao #vegiterian #keema #chutney Ingredient quantityOil 3 tbspBay leaves 2 noCumin seeds 1 tspOnion chopped 2 noFresh coriander 2 cupMint leaves 1 cupFresh coconut sliced cupGreen chilli 6 noWater as required Ginger garlic paste 1 tbspTomato chopped 2 noSalt to taste Potato cube 1 noCarrot cube 1 no French beans 4-5 noGinger julienne inch Green chilli slit 3-4 noCoriander powder 1 tbspRed chilli powder 1 tspTurmeric powder tspGaram masala 1 tspCurd cupLemon juice noSoya keema soaked 1 cupParliament rozana basmati rice soaked 1 cup Water as required Method 1. Heat a pressure cooker in medium flame add oil, bay leaves and cumin seeds saut for minute.2. Now add chopped onion and saut for 3-4 minute.3. Take a mixer jar add fresh coriander, mint leaves, sliced coconut, green chili and some water grind a smooth paste.4. In that cooker add ginger garlic paste, chopped tomato and salt to taste and saut for 3 minute.5. Now add cube potato, cube carrot, French beans, julienne ginger and slit green chili again saute for 3 minute.6. Add coriander powder, red chili powder, turmeric powder and mix well.7. Now add curd, chutney paste, lemon juice and soaked soya keema cook for 2 minute.8. Finally add parliament rozana basmati rice and some water mix well.9. Cover and pressure cook for 3 whistles or until the rice is cooked well.10. Side out in a serving bowl and enjoy with raita.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
