Soya Matar Kebab | Sanjeev Kapoor Khazana

When it comes to kebabs, vegetarians have limited options. Do try our delicious soya chunk and matar kebab recipe. Its flavorsome taste and simple ingredients is a complete crowd pleaser. You can accompany it with any tangy sauce or chutney.

SOYA MATAR KEBAB

Ingredients

3 tablespoons soya granules, soaked
¼ cup boiled potatoes
2 tablespoons green peas, blanched
2 tablespoons bread crumbs
1 teaspoon coriander powder
1 teaspoon cumin powder
2 green chillies chopped
¼ teaspoon garam masala powder
Salt to taste
1 tablespoon ginger garlic paste
Oil to pan fry
Onion rings for garnish
Lemon wedges for garnish
Green chutney to serve

Method

1. Soak the soya granules in water and set aside.
2. Grate the boiled potatoes in a bowl, add green peas, soya granules, bread crumbs, coriander powder, cumin powder, green chillies, garam masala, salt and ginger garlic paste. Mix it all well.
3. Divide the prepared mixture into equal portions and shape them to kebabs.
4. Heat sufficient oil in a non-stick pan to pan-fry the kebabs till golden brown.
5. Serve with onion rings, lemon wedges and green chutney.

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Cuisine - Indian

Course - starter

Dish - starter