Soybean Granules are rich source of fiber and protein along with carbohydrates. Soyabean and rice is a good way of getting wholesome nutrition and taste. SOYA NUGGET PULAOIngredients1½ cups Basmati rice, soaked for 20 minutes and drained 1½ cups soya nuggets, soaked for 20 minutes and drained2 tablespoons oil 1 teaspoon cumin seeds (jeera)1 inch ginger, grated2 medium tomatoes, slicedSalt to taste¼ teaspoon turmeric powder½ teaspoon garam masala powder1 teaspoon coriander powder1 teaspoon red chilli powder½ cup green peas, blanchedFresh coriander sprig for garnishingMethod1. Heat oil in a pressure cooker. Add cumin seeds and sauté till they change colour. Add ginger, tomatoes and salt, mix and cook on medium heat for 3 minutes. 2. Add soya nuggets, turmeric powder, garam masala powder, coriander powder and chilli powder and mix well. 3. Add rice and mix. Add 3 cups water, mix, cover and pressure cook for 5-6 minutes. Remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released. 4. Add green peas and mix well. 5. Serve hot garnished with a coriander sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
