Soya Palak Methi Burger Street Food Chef Harpal Singh Sokhi

#soyapalakmethibuger These burgers have a crisp pan fried patty or cutlet made with soya granules and textured vegetables veggies, spices and herbs.

Ingredients Quantity
Oil for cooking
Garlic chopped 1 tbsp
Spinach chopped 1 cup
Fenugreek leaves chopped 1 cup
Soya Keema 1 cup
Coriander Powder 1 tbsp
Red Chilli Powder 1 tsp
Turmeric Powder tsp
Salt to taste
Potato (boiled) 2 no
Coriander leaves chopped 2 tbsp
Bread crumbs 2-3 tbsp
Onion chopped 1 no
Burger Bun 1 no
Mayonnaise 1 tbsp
Butter 2 tbsp
Tomato Ketchup 1 tbsp
Onions slice 1. (Small)
Tomato sliced 1. (Small)
Cheese Slice 1 no
French fries to serve.

Method :-
1. Heat 1 tbsp of oil in a pan, add chopped garlic, spinach, fenugreek leaves and soya keema, mix well and saut for 30 sec.
2. Add coriander powder, red chilli powder, turmeric powder and salt, mix well and saut for 1 min.
3. Add boiled potato, and mix well.
4. Remove the mixture in a bowl, add chopped coriander and bread crumbs, mix well.
5. Add chopped onion and mix well.
6. Take a burger bun, cut it into 2 pieces.
7. Heat 1 tbsp of butter in a pan and grilled the bun until brown in colour. Keep it aside.
8. Heat 1 tbsp of oil in a pan.
9. Grease your hands with oil, take some mixture and make round shape like patties.
10. Shallow fry the patties in oil till crisp and brown from both sides.
11. Take one half of the burger bun apply remaining butter, mayonnaise and tomato ketchup.
12. Arrange onion rings, sliced tomatoes and patties, put cheese slice on top of the patties and cover it with the other half of the burger bun.
13. Place it on serving plate and serve hot with French fries.

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