सोया पालक | Soya Palak | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Soya chunks cooked in a delicious palak gravy. A super comforting dish for everyone!

SOYA PALAK

Ingredients

1½ cups soya chunks
1 medium bunch spinach, blanched
2 green chillies
2 tsps oil
1 tsp cumin seeds
2 tsps chopped ginger
2 tsps chopped garlic
2 medium onions
Salt to taste
½ tsp Tata Sampann Turmeric Powder
½ tsp garam masala powder
Juice of lemon
½ cup fresh cream
Ginger, cut into thin strips for garnish

Method

1. Take soya chunks in a bowl and add hot water to it, let it soak for 15-20 minutes.
2. Take spinach in a grinding jar, add green chillies and grind to a fine paste.
3. Heat oil in a nonstick pan, add cumin seeds and once it changes color add ginger and garlic, sauté for a minute.
4. Add onion and cook until golden brown in colour. Add spinach puree, salt and Tata Sampann Turmeric Powder, cook for a minute.
5. Squeeze soya chunks and add to spinach. Add ½ cup water and cook for 2-3 minutes.
6. Add garam masala powder, mix well. Switch of the flame add lemon juice and fresh cream, mix well
7. Serve hot, garnished with ginger strips.

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