Today I'm going to show you how to make fermented soybean paste soup (doenjangguk, or ) with spinach and clams. Full recipe: https://www.maangchi.com/recipe/sigeumchi-jogae-doenjanggukHelp others by translating this video's English caption into your own language:http://www.youtube.com/timedtext_video?v=5u8PA08c-_k&ref=shareMy new cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi