Boiled spaghetti tossed with italian sausages and pepper with loads of cheese.SPAGHETTI WITH ITALIAN SAUSAGE AND PEPPERSIngredients6-8 Italian sausages, cut into diamonds1½ cups spaghetti pasta, cooked1 small green capsicum, cut into cubes1 small red capsicum, cut into cubes1 small yellow capsicum, cut into cubes1 tablespoon olive oilSalt to tasteBlack pepper powder to taste ¼ cup fresh cream4 tablespoons grated cheddar cheese2 tablespoons grated mozzarella cheeseChopped fresh parsley for garnishingMethod1. Heat olive oil in a non-stick pan. Add green, red and yellow capsicum, sausages and mix well. 2. Add salt, pepper powder and mix. Add cream, cheddar cheese, mozzarella cheese, mix and cook for a minute. 3. Add spaghetti, mix well and let it get heated through. 4. Garnish with parsley and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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