Spaghetti with Spinach and Mushrooms, a satiating meal that satisfies not just your stomach but your culinary senses too..Recipe Link : http://www.tarladalal.com/Spaghetti-with-Spinach-and-Mushrooms-1833rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Spaghetti with Spinach and MushroomsSpaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture and crunchy interludes. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mushrooms. You will love the blend of flavours and textures in every mouthful of this wholesome dish.Preparation Time: 15 minutes. Cooking Time: 7 minutes. Serves 4.2½ cups cooked spaghetti1 cup blanched and chopped spinach (palak)1 cup blanched and sliced mushrooms (khumbh) 1 tbsp olive oil 1 tbsp finely chopped garlic (lehsun)¾ cup chopped spring onions (whites and greens)½ cup fresh cream½ cup milk4 tbsp grated processed cheeseSalt to taste1 tsp dry red chilli flakes1. Heat the olive oil in a deep non-stick pan, add the garlic and spring onions and sauté on a medium flame for 1 minute.2. Add the spinach and mushroom, mix well and cook on a medium flame for 1 minute.3. Add the cream, milk, cheese and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.4. Add the chilli flakes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.5. Add the spaghetti, mix well and cook on a medium flame for 1 more minute. Serve immediately.
