Spanish tapas: how to cook them and how to pair them with Spanish wines

A group of international food & wine writers visit Madrid invited by Foods & Wines from Spain (ICEX). One of the activities scheduled was a show cooking of Spanish tapas at El Alambique culinary school. We interview Swedish food & wine writer Magnus Reuterdhal

#SpanishFood #SpanishWine #Madrid #Training #FoodsFromSpain #WinesFromSpain #Travel
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