Special Pav Bhaji recipe Pav Bhaji Bunny Chow Chef Ranveer Brar

SPECIAL PAV BHAJI - West meets West fusion. Confused? Matlab, Pav Bhaji meets Bunny Chow. But full Mumbai style swaad ki guarantee, thanks to Everest Pav Bhaji Masala..

#collab #pavbhajirecipe #Mumbaistylepavbhaji

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For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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Preparation time 20 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Boiling Vegetables
1 medium Cauliflower, florets,
2 no Carrots, roughly chopped,
cup Green peas,
4 medium Potatoes, diced,
1 medium Capsicum, roughly chopped,
Salt to taste,
cup Butter, cubed,
2 cups Water,

For Pav Bhaji
2 tbsp Oil,
2 large Onion, chopped,
3-4 no. Green chillies, chopped,
1 tbsp Tender Coriander stems, chopped,
2 medium Tomatoes, chopped,
1 large Capsicum, chopped,
tbsp Ginger Garlic paste,
tbsp Everest Kashmirilal red chili powder,
1 tbsp Everest Pav Bhaji masala,
Salt to taste,
cup water,
Boiled & mashed vegetables,
2 tbsp Butter (cubed & for finishing)

For Bunny Chow
1-2 Burger buns,
1 whole Bread loaf, cut in half,
Prepared Pav Bhaji,
Processed Cheese, grated,
1 tsp Butter, for toasting,

Garnish
Coriander sprig,
Onions, chopped,
Lemon wedges,

Process
For Boiling Vegetables
In a pressure cooker, add cauliflower, carrots, green peas, potatoes, capsicum, salt to taste, butter and water.
Cover it with a lid and cook for 4-5 whistles or until cooked well.
Mash it with the help of masher and keep it aside for further use.

For Pav Bhaji
In a kadai or flat pan, heat oil, add onions and saute for 3-4 minutes until translucent.
Add green chilies, tender coriander stems and saute it for a minute.
Add tomatoes, capsicum and cook for a while.
Add ginger garlic paste, Everest kashmirilal red chili powder, Everest pav bhaji masala, salt to taste, water and mix it well.
Add boiled vegetables and simmer for a while until cooked well.
Finish it with some butter and keep it aside for further use.

For Bunny Chow
Take a burger bun or a bread loaf, make a hole and scope out the bread from the middle.
Add prepared pav bhaji, grated cheese and toast it in a pan with butter. Cook it for 2-3 minutes on medium flames.
Transfer it to a serving dish, garnish it with onions and coriander sprig.
Serve hot.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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