A delicious cake made using flavourful figs.SPICED FIG AND COFFEE CAKEIngredients6-8 fresh figs, quartered½ cup dried figs, chopped¼ cup espresso¾ cup butter, soft½ cup fine brown sugar3 eggs1 cup + 1 tbsp refined flour (maida)1 tsp baking powder¼ tsp cinnamon powder¼ tsp star anise powder10-12 roasted hazelnuts, chopped + for garnishButter cream icing as requiredCaramel sauce as requiredMethod1. Preheat the oven at 180˚C.2. In a bowl, add butter, brown sugar, and beat till light and fluffy. Add an egg and vanilla essence, beat again till well combined.3. Add the remaining eggs one at a time, beating the mixture well in between.4. Sieve 1 cup flour, baking powder, cinnamon powder, and star anise powder directly into the bowl and add espresso, and hazelnuts. 5. Take dried figs in a bowl, add remaining flour and mix well. Add this to the flour-butter mixture and fold till well combined.6. Transfer the batter into a silicone mould and bake for 35-40 minutes. Let it cool completely.7. De-mould and trim off the top of the cake. Apply a little icing on the cake board and place the cake upside down. 8. Apply the buttercream on the cake and spread it evenly using a palate knife. Comb the sides using a cake-comb. 9. Garnish with fresh figs and chopped hazelnuts. Drizzle caramel sauce on the edges and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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