If you're looking to spice up your meals with something easy & quick, you should definitely try this chutney with California Prunes. #USDA #FAS #USDATrade#tasteofamerica #USDATrade #AllAmerican #truelyamerican #AmericanFood #americancuisine #americanflavor#CGRanz#CAPrunes #PrunesForLife #cagrown #californialoveSPICED PRUNES CHUTNEYIngredients1 ½ cups California Prunes¼ cup tamarind (imli)1 cup chopped jaggery1 tsp red chilli powder1 tsp roasted cumin powder1 tsp fennel (saunf) powder½ tsp dried ginger powder (sauth)Salt to taste¼ tsp black saltFresh coriander sprig for garnishRed chilli for garnishMethod1. Roughly chop the California Prunes.2. Take tamarind in a bowl, add 1 cup hot water and set aside for 20 minutes. 3. Heat a non-stick pan, add the chopped prunes, jaggery, drain the soaked tamarind and add into the pan. 4. Add red chilli powder, roasted cumin powder, fennel powder, dried ginger powder, salt, black salt, and water and mix till the jaggery melts. 5. Mash the mixture with the back of the spoon till it comes together.6. Take the pan off the heat and allow the chutney to cool. 7. Transfer the chutney into a serving bowl, garnish with coriander sprig and serve with lavash or the accompaniment of your choice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #SpicedPruneChutney
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