Red pepper adds a new dimension to the popular hummusSPICED RED PEPPER HUMMUSIngredients1 cup boiled chickpeas (kabuli chane), peeled1 medium red pepper (capsicum)2 pita breads2 tsps chopped garlic2 tsps sesame paste (tahini)Salt to taste½ tsp red chilli powder + a little to sprinkle8 tbsps extra virgin olive oil1 lemonMethod1. Roast red pepper on direct flame till the skin gets charred. 2. Cut pita breads into small even triangles and toast them on a hot non-stick pan.3. Put the chickpeas into a chopper jar. Peel and chop the red pepper roughly and put into the jar.4. Add garlic, sesame paste, salt, red chilli powder and 4 tbsps extra virgin olive oil and process till smooth.5. Squeeze juice of the lemon and add and process some more.6. Transfer the hummus into a bowl. Drizzle remaining extra virgin olive oil and sprinkle some red chilli powder.7. Serve with pita crisps.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
