Baingan pieces cooked with freshly ground spice mix.SPICY BAINGANIngredients4-5 long brinjals, cut into dices with skin2 tbsps oil½ tsp mustard seeds1 tbsp finely chopped garlic10-12 curry leavesSalt to taste2 green chillies, chopped2 tsps sugar1 tsp malt vinegarPaste1 tsp cumin seeds1 tsp mustard seeds4-5 dried red chillies1 inch ginger5-6 garlic cloves Method1. To make the paste, grind together cumin seeds, mustard seeds, red chillies, ginger and garlic with water as required into a smooth paste. 2. Heat oil in a non-stick pan. Add mustard seeds and let them splutter.3. Add garlic and curry leaves and saute well. Add brinjal and toss to mix. Add salt and ground paste, mix well and cook for 2 minutes.4. Add green chillies and little water, mix well, cover and cook on low heat till brinjals turn soft and pulpy and the oil separates from the masala.5. Add sugar and malt vinegar, mix well and cook for 2 minutes. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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