For the full recipe: https://therawchef.com/recipes/spicy-bbq-kale-chips/Join my Recipe of The Week Club: https://therawchef.com/subscribe/Check out my recommended kit: https://kit.co/therawchef------Kale chips are a raw food classic that got really popular a few years ago.If youre in the UK, youd be more likely to think of them as kale crisps. Chips in a US word that seems to have stuck over here in the UK.Whatever you want to call them, they are delicious, moreish and really easy to make. Theyll also last for at least a week in a sealed container. Unlikely youll avoid eating them in a week though. Its not unheard of for me to eat half the batch out of the dehydrator. Ill keep telling myself Im testing to see if theyre ready and before I know it, half are gone!So how to make them? Curly kale is best. Youll wash your kale, remove the big stems and tear the kale into bite sized chunks, allowing for shrinkage during drying. Then youll make a kale chip sauce, which is more often than not a cashew based sauce. I do love those, but I also wanted to make something nut-free. So this kale chip recipe uses a base of sundried tomatoes and dates.
