Spicy Blue Fin Tuna with Artisan Spaghetti by Adam Swanson at Carnavale 2014 | SanRemoPasta

For full recipe visit http://sanremo.com.au/san-remo-recipes/spicy-tuna-spaghetti/#.U97Eg1f7RI0

Adam’s take on a puttanesca sauce; using tuna, cherry tomatoes, kalamata olives, chilli, capers and garlic. To make a delicious simple dish with Artisan San Remo Spaghetti.

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