Spicy Chorizo Sausage Stew Recipe

Cazuela de chorizo is a spicy Spanish inspired sausage and potato stew recipe that is super-flavorful and delicious--and hearty, too. Print the complete recipe at http://www.myfoodchannel.com/chorizo-sausage-recipe/ Give this chorizo stew recipe a try and let me know what you think, and for more video recipes, check out the Chef Buck Playlists: http://www.youtube.com/user/FromUnderTheRock
And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes.

Connect with this media to catch all of my videos...thanks:
MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuck
FACEBOOK
http://www.facebook.com/buckredbuck
GOOGLE+
http://plus.google.com/u/0/109193261972985167770/posts
TWITTER
https://twitter.com/buckredbuck
PRINT RECIPES AT MY WEBSITE:
http://www.myfoodchannel.com/
RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock

Chorizo Stew Recipe (cuzuela de chorizo)

ingredients:
1 lb CHORIZO LINKS
3-4 Tbsp OLIVE OIL
1 lg ONION (chopped well)
4-5 cloves GARLIC (thinly sliced)
3 ROMA TOMATOES (diced)
3 lg POTATOES (cut into approx 1" pieces)
14 oz can BROTH (add water as needed)
1 BAY LEAF
1 tsp SMOKED PAPRIKA
1 Tbsp CHILI POWDER
tsp CAYENNE PEPPER
tsp ground THYME
SALT and PEPPER to taste


Heat olive oil on med. high heat in a deep skillet or wide-bottom pot. Add onion and garlic and saute. As the onion begins to soften, add bay leaf, salt, chili powder, cayene pepper, and paprika. Stir well and continue sauteing ingredients for 4-5 minutes. Add chorizo sausage--use UNCOOKED chorizo links; slice the links in the casing, about inch wide pieces. Cook the sausage with the onions for 5 minutes and then add tomato (3 diced roma tomatoes or 14oz can diced tomatoes). Mix tomato with onion and then add potato. I like to leave the skin on the potato mainly because it tastes GOOD. And then you don't have to peel the potatoes either, which is good, too. The potato should be cut up into good sizes, about 1" pieces, so that you'll have some good chunks of potato after the dish stews. Cover the skillet and bring the dish up to a bubble. Reduce the heat to a simmer and add dried thyme. Cover, and let simmer for about 30 minutes or until the potatoes are cooked through--stirring occasionally as needed. And that's it. Give it a taste and add a little more salt and seasoning as desired. Garnish with fresh chopped parsley, cilantro, or green onion...and enjoy!