Are you a seafood lover? Then this recipe is for you! I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fillets, so it's safe to eat it all as a side dish with rice! Full recipe: https://www.maangchi.com/recipe/daegusal-jorimFull recipe: https://www.maangchi.com/recipe/daegusal-jorimMy cookbooks:Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMaangchi's Real Korean Cooking:http://www.maangchi.com/realGet my letter on the first day of every month!Stories, photos, & recipes:http://www.maangchi.com/letterMy Instagram, where I post photos:https://www.instagram.com/maangchiMy Facebook for updates:https://www.facebook.com/maangchiTwitter where we share photos of Korean food we all made:https://twitter.com/maangchiMy TikTok for short videos:https://www.tiktok.com/@maangchitime
