Spicy Dhaba Style Chicken Curry Recipe- Father's Day Recipes | Eat East Indian

This father's Day surprise dad with this simple, spicy Dhabha style Chicken Curry which is easy to prepare and tastes delicious. Serve it with rice or naan.

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Ingredients and Method:

1 Kg Chicken- Bone in (just adds in more flavour to the dish)
I prefer to use skinless meat but you can use it with skin if you want

2-3 tbsp oil
1 tsp cumin seeds
1 large chopped onion
1 tbsp ginger-garlic paste
1 tsp salt
1/2 tsp turmeric
2 dried red chillies
(skip if you can't handle spice or adjust to your taste)
1 tsp Curry Powder
Here's how I make mine:
https://www.youtube.com/watch?v=PbToRwYbjMw
1 tbsp Tomato Paste
1-2 cups of water and Cilantro for garnish

Method:
Heat Oil in a pan and add cumin seeds. Let them sizzle for 30 secs and add onions. Mix well (let them get coated with oil) and add ginger garlic paste. Add salt and turmeric. Next crush in dried red chillies and throw them int he mixture. Let onions fry for 3-4 mins and when no longer raw, add chicken pieces. Seal the chicke (2-3 mins), add curry powder and tomato paste.
Mix thoroughly and then add water. Cover and let simmer for 15 -20 mins (depending on the cut of the chicken and quantity you are preparing or until it's done)
Serve with fresh rotis, naan or over rice.