Today I'm again introducing you to one of my favorite perserved side dishes, ojingeojeot It's spicy fermented squid! Full recipe: https://www.maangchi.com/recipe/ojingeojeotMy newest cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy first cookbook, Real Korean Cooking:http://www.maangchi.com/realGet my letter on the first day of every month!http://www.maangchi.com/letterMy Instagram, where I post photos:https://www.instagram.com/maangchiMy Facebook for updates:https://www.facebook.com/maangchiTwitter where we share photos of Korean food we made:https://twitter.com/maangchiMy new TikTok for short videos:https://www.tiktok.com/@maangchitime
