If I cut an onion on a meat cutting board, do the onion and the knife I used to cut it have the same status as meat or do they remain pareve? Watch as Rabbi Ell Gersten, recorder of OU psak and policy, explains the answer in the latest episode of our popular series: Kosher Kitchen Mishaps.#oukosher #koshercatering #koshercertified #jewisheducation #jewishfood #jewishlearning #jewishlearning #onions #redonions
