Spicy Ganthia | Sanjeev Kapoor Khazana

A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival.  A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle

SPICY GANTHIA

Ingredients

1½ cup gram flour
Salt to taste
¼ teaspoon turmeric powder
2 teaspoon red chilli powder
1 teaspoon carom seeds
1 tablespoon oil + for deep-frying

Method

1. Mix together, gram flour, salt, turmeric powder, chilli powder, carom seeds and oil.
2. Add water as required and knead a soft dough.
3. Shape the dough in a cylinder and add it to a sev press.
4. Heat sufficient oil in a kadai to deep-fry.
5. Pipe out the sev in the heated oil with a sev press and fry till golden brown.
6. Drain on absorbent paper.
7. Serve once at room temperature.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor
***********************
ingredients
***********************
Cuisine - Gujrati
Course - starter
Dish - starter
Share this Post:

Related Posts: