A dry snack enjoyed with a cup of hot tea. It is made in many households during the festival. A popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickleSPICY GANTHIA Ingredients1½ cup gram flourSalt to taste ¼ teaspoon turmeric powder2 teaspoon red chilli powder 1 teaspoon carom seeds1 tablespoon oil + for deep-fryingMethod 1. Mix together, gram flour, salt, turmeric powder, chilli powder, carom seeds and oil. 2. Add water as required and knead a soft dough. 3. Shape the dough in a cylinder and add it to a sev press. 4. Heat sufficient oil in a kadai to deep-fry. 5. Pipe out the sev in the heated oil with a sev press and fry till golden brown. 6. Drain on absorbent paper. 7. Serve once at room temperature. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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