टमाटर हरी मिर्च की मसालेदार सब्ज़ी । Spicy Green Chilli Tomato Sabzi - Rajasthani Mirch Tamatar Saag | Nisha Madhulika | TedhiKheer

Spicy Tamatar Mirchi Ki dish, Rajasthani Tamatar Mirchi Ki Sabzi, Green Chilli Tomato Curry, moti hari mirch ki sabji,

#TamatarMirchiSabzi #ChilliTomatoSabzi #RajasthaniRecipe

Ingredients for Tomato Green Chilli Sabzi
Tomato - टमाटर - 3, (300 gms)
Green Chilli - हरी मिर्च - 7, (100 gms)
Mustard Oil - सरसों का तेल - 2 - 3 tbsp
Mustard Seeds - सरसों - 1 tsp
Cumin Seeds - जीरा - 1 tsp
Fenugreek Seeds - मेथी दाना - 1/4 tsp
Asafoetida - हींग - 1 pinch
Ginger - अदरक - 1 tsp, grated
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Fennel Powder - सौंफ पाउडर - 1 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 1/2 tsp
Dry Fenugreek - कसूरी मेथी - 1 tbsp
Salt - नमक - 1 tsp

How to prepare tomato-chili sabzi?

1. Take 100 grams or 7-jwala green chili, discard the stalk, and cut them into bite-size.
2. Take 3-tomatoes, cut the head, and chop them into big pieces.
3. Heat 2-3 tbsp of mustard oil in the Kadai.
4. Add 1 tsp mustard seeds, 1 tsp cumin seeds, 1/4 tsp fenugreek seeds, 1-pinch hing, 1 tsp grated ginger, chopped chilies to the hot oil and saute for a minute or two.
5. Now, add 1/2 tsp turmeric powder, chopped tomatoes, and other spices.
6. Add 1 tsp of coriander powder, 1 tsp of fennel powder, 1/2 tsp of red chili powder, 1 tsp of salt to the Kadai, and mix well.
7. Cook covered for 2 minutes over medium heat.
8. Tomatoes and chilies should be lightly cooked. Do not make them mushy.
9. Check after 2 minutes and cook again for 2 more mins if not cooked.
10. Tomato-chili sabzi is ready to be served.

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Course - curries

Dish - curries