Spicy Masala Prawns | Sanjeev Kapoor Khazaa | Sanjeev Kapoor Khazana

Spicy Masala Prawns- prepared in a spicy Masala gravy with a delightful blend of herbs and spices!!  

SPICY MASALA PRAWNS

Ingredients

18-20 medium prawns, cleaned and deveined
2 tablespoons ghee
1 medium onion, chopped
5-6 garlic cloves, chopped
1 teaspoon cumin (jeera) powder
1 teaspoon coriander powder
2 tablespoons chilli paste
Salt to taste
1 medium tomato, chopped
1 tablespoon tomato ketchup
1 teaspoon vinegar
2 tablespoons chopped fresh coriander

Method

1. Heat ghee in a non-stick pan and add onions, sauté till translucent.
2. Add garlic, sauté till fragrant.
3. Add cumin powder and coriander powder, mix well. Stir and cook.
4. Add chilli paste, mix well. Stir and cook, add salt and mix.
5. Add tomatoes, stir well. Cover and cook for 2-3 minutes.
6. Add prawns, toss well. Add some water; mix and cook on simmer for 5-6 minutes.
7. Add tomato ketchup and stir well, add vinegar and mix. Cook for 4-5 minutes.
8. Add chopped coriander, stir well and serve.

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Cuisine - Indian

Course - Main Course Seafood

Dish - Main Course Seafood