chatpata matar recipe, fried matar recipe, dried green peas snack, green peas masala dry, green peas fry,Ingredients for Matar NamkeenDry peas - 1 cup (200 gms) (soaked)Red chilli powder - 1 tsp Mango powder - 1 tspCoriander powder - 1 tsp Black pepper - 1 tsp Salt - 1 tsp Black salt - 1/2 tsp Oil - for fryingHow to make Matar Namkeen1- Take 1 cup of dry peas, wash it and soak it in the water for 6-7 hours. 2- Add a ¼ teaspoon to it while soaking it. 3- For the boiling process, add the soaked peas in a pressure cooker. Add a cup of water to it and boil till the first whistle blows. 4- Switch off the flame after the first whistle. Wait until its pressure releases.5- Drain out the boiled peas from the pressure cooker. 6- Separate the extra water from it using a strainer.7- Spread a cotton cloth over the tray and spread boiled peas over it. 8- Place it beneath the fan for an hour to dry. They have dried after an hour. 9- Preheat oil to fry the peas. The highly heated oil is required to fry it. 10- Add some peas to it using a strainer to fry. Dip it in the heated oil.11- The flame should be high. 12- If they appear brown and there is a sizzling sound while bouncing it then they have fried. 13- Drain out the fried peas and fry all the peas likewise. 14- For the Masala mixture, grind 1 teaspoon of mango powder, 1 teaspoon of coriander powder, 1 teaspoon of red chilli powder, 1 teaspoon of salt, 1/2 teaspoon of black salt and 1 teaspoon of black pepper. 15- Mix the Masala mixture well with the peas and serve it. Serving:1- Store it in an airtight container after cooling it and consume for 1.5 to 2 months.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikachatpata matar recipe, fried matar recipe, dried green peas snack, green peas masala dry, green peas fry,Find us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
