Spicy Mix Veg Restaurant style Veg Chilli milli Chef Ranveer Brar

VEG CHILLI MILLI - We always have a Jugaad for using leftover stuff isn't it? Especially with food. Veg Chilli Mili is one such recipe.. Enjoy :)

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: https://bit.ly/MixedVegRecipesbyRB

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For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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VEG CHILLI MILLI
Preparation time 5-10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Ginger Garlic Paste
1 inch Ginger (peeled & roughly chopped)
4-5 no. Garlic cloves,

For Gravy
2 tbsp Oil,
1 no. Bay leaf,
Prepared Ginger Garlic Paste,
2 large Onions (diced & optional) ji
1 tbsp Coriander powder,
tsp Asafoetida,
1 tsp Degi red chili powder,
tsp Turmeric powder,
4-5 medium Tomatoes, diced,
2 cups Water,
8-10 no. Cashewnut,
Salt to taste,
tsp Sugar,
1 tbsp Ghee,
cup Water,
1 tbsp Ghee,
tsp Dry fenugreek leaves, crushed,

For Sauteing Vegetables
1-2 tsp Oil,
1-2 tsp Ghee,
tsp Cumin seeds,
2 no. Green chillies (less spicy & diagonally sliced)
2 medium Carrots (peeled & julienned)
tsp Sugar,
Salt to taste,
1 small Cabbage, shredded,
Salt to taste,
A pinch of asafoetida,
tsp Degi red chili powder,
1 no. Capsicum, sliced,
1 no. Red bell pepper, sliced,
8-10 no. French beans, diagonally sliced,
1 tbsp Coriander leaves, chopped,
2 no. Green chillies (less spicy & diagonally sliced)

Other Ingredients
Processed cheese, grated,

For Garnish
Fresh cream (for finishing)
Coriander sprig,
Processed cheese, grated,

Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic and grind it coarsely.
Keep it aside for further use.

For Gravy
In a handi, add oil, once it's hot, add bay leaf, prepared ginger garlic paste, onions and saute it until translucent.
Add coriander powder, asafoetida, degi red chili powder, turmeric powder and cook it for 2-3 minutes on medium flames.
Add tomato and mix it well, add water, cashewnut, salt to taste, sugar, ghee and let it simmer for a while.
Cover it with the lid and cook for 10-15 minutes until cooked well.
Grind the gravy to a smooth paste with the help of a hand blender.
Add water, ghee and give it a quick boil.
Finish it with some dry fenugreek leaves and mix well.
Keep it aside for further use.

For Sauteing Vegetables
In a kadai, add oil & ghee, once it's hot, add cumin seeds, green chillies and let it splutter.
Add carrots, sugar, salt to taste and cook it until half cooked.
Add cabbage, salt to taste and mix well.
Cover it with a lid and cook until it leaves its moisture.
Add asafoetida, degi red chili powder and saute it well.
Add capsicum, red bell pepper, french beans and cook it for 4-5 minutes.
Finish it with some coriander leaves, green chillies and mix it well.
Keep it aside for further use.

For Assembling
In a serving bowl or dish, pour prepared gravy, add cheese and top it up with prepared sauteed vegetables. Garnish it with coriander sprig and cheese.
In another bowl or dish, pour prepared gravy and top it up with prepared sauteed vegetables. Garnish it with fresh cream and coriander sprig.
Serve hot with roti.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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